by dev1_ml0vdt | Mar 7, 2022 | Blog, Uncategorized
Almonds have a water problem… or so we are told. It can’t be denied that almond production in California – which accounts for all of the United States’ commercial almond production – is water-intensive. But it’s much worse than that, says one California food...
by dev1_ml0vdt | Feb 24, 2022 | Blog, Uncategorized
Meet the Activator is a new regular series designed to highlight the incredible and diverse entrepreneurs activating capital for regeneration across the agriculture and food system. Company: Snacktivist Foods Description of Company: Snacktivist is a...
by dev1_ml0vdt | Feb 10, 2022 | Blog
Agritourism as a solution for scaling regenerative agriculture? The concept has been gaining attention lately and for good reason. It isn’t as far-fetched as one might think, especially when you consider one of the biggest barriers to the expansion of regenerative...
by dev1_ml0vdt | Feb 9, 2022 | Blog, Uncategorized
In the latest climate related move by the Biden administration, Agriculture Secretary Tom Vilsack announced this week that the government would invest $1 billion to support the transition to climate-smart agriculture. The new Partnerships for Climate-Smart Commodities...
by dev1_ml0vdt | Jan 27, 2022 | Blog
Chapul, LLC announced today a $2.5 million raise in seed funding and partnership with Nexus PMG to launch Chapul Farms, an end-to-end, regenerative insect agriculture project development company stewarding in a new era of integrated, biological solutions to solve the...
by dev1_ml0vdt | Jan 27, 2022 | Blog
(Durham, NC – January 27, 2022) Most of today’s agricultural markets focus on transacting in food quantity rather than quality. In doing so, they don’t reflect agriculture’s full impact on both human and ecological health. The USDA’s Natural Resources Conservation...
