The Rise of Regenerative CPG: Investigating the Opportunity
For regenerative CPG, 2022 has brought much to be encouraged about. In particular, the Natural Products Expo West served as a powerful litmus for where we are today. Content about regenerative agriculture was well represented in the event’s programming and at least 53...
John Kempf on AEA’s Recent Fundraise and Why Relationships Are Critical to the Regenerative Ag Investment Opportunity
Last week, renowned agronomist and regenerative farming guru John Kempf and his team at Advancing Eco Agriculture (AEA) announced a $4.7 million fundraise in both debt and equity financing - their first external investment. The raise was led by agriculture investor...
Are Regenerative Certifications Poised to Drive Market Growth?
The regenerative agriculture and food system is blossoming as an increasing number of farmers and food companies seek to transition to regenerative practices for the ecological, agronomic, climate, human health and economic benefits it can bring. Despite the rapidly...
Regenerative Certifications Cheat Sheet
Confused about all the regenerative certification coming online? This is your resource to see all the certifications in one place. Land to Market - Ecological Outcomes Verification (EOV) What: EOV is a scientific methodology that measures and trends ecological...
Meet the Activator: Hickory Nut Gap Meats
Meet the Activator is a new regular series designed to highlight the incredible and diverse operations and entrepreneurs activating capital for regeneration across the agriculture and food system. Company: Hickory Nut Gap Meats LLC Description of Company: Hickory Nut...
7 Key Take-aways for Regenerative Food Systems from Expo West
The 2022 Natural Products Expo West was the first since March of 2019 and brought more than 2,700 exhibitors and over 57,000 registered attendees to Anaheim last week. Despite its focus on the broader natural products industry, the gathering had a lot to offer those...
Philosopher Foods: Taking on Degenerative Agriculture One Nut Butter at a Time
Almonds have a water problem… or so we are told. It can’t be denied that almond production in California – which accounts for all of the United States’ commercial almond production – is water-intensive. But it’s much worse than that, says one California food...
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